Cannes 2023: Anh Hung Tran's 'The Pot-au-Feu' is Gastronomic Bliss

The Pot-au-Feu Review
"Eating is not merely a material pleasure... Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship." –Elsa Schiaparelli. This is the first major masterpiece premiere at Cannes that I've encountered this year (so far) after watching 21 films at the festival. The Pot-au-Feu is Vietnamese-French director Anh Hung Tran's latest feature, an exquisite voyage through the world of French cuisine and gastronomy. It's bliss. Food heaven. I spent two hours in heaven and returned to tell the tale. There isn't a single shot in it that isn't perfect composed. There isn't a single scene I would change. It deserves a perfect score - the only one I've given so far in Cannes. The only issues that have come to mind since it ended have been dismissed after further analysis and discussion (will save this for another time as most of it involves spoilers that I won't publish now). This is one of the most magnificent, decadent, delicious food films I have ever seen. An instant classic, instant comfort movie favorite, instant inspiration. // Continue Reading ›

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